Hello & good evening! It’s Q-chan☆彡
For the first “If you’re unsure, try this!” recipe, I’ve chosen 【Easy☆Tenshinhan (Japanese-style Fried Rice with Egg)】!
I really love Tenshinhan♡
The ingredients are simple and easy to prepare, and as long as you have the basic “egg” and “rice,” you’re good to go!
The sauce and white rice go perfectly together, and it’s really recommended when you don’t have many ingredients left in the fridge!
It’s a dish that makes you want to eat more rice♪
That being said, I’m not a professional cook or recipe developer, so I look up recipes on platforms like Cookpad and YouTube for inspiration! Haha. I’ll share the reference recipe I used at the end, so please check it out (`･ω･´)b
From there, I’ll tell you my version of the ingredients along with the reference recipe I found that I thought tasted great! (Although, I just used what I had left in the fridge and combined what seemed like a good match, but it turned out really delicious haha)
If you’re unsure what to make for dinner tonight, try making this Tenshinhan☆彡
Also, it’s perfect when you want to quickly whip up a lunch for yourself at home in a short time!
Let’s get cooking!
Ingredients (for 1 serving)
For the rice:
- Rice
- 1 egg
For the egg mixture:
- 1 egg (as above)
- 2 teaspoons of mayonnaise
- (2-3 imitation crab sticks) optional
- (1 shiitake mushroom) optional
- (1/3 enoki mushroom) optional
- 3 tablespoons sesame oil for stir-frying (a little more than usual)
For the sauce:
- 100cc water
- 1 teaspoon cornstarch
- 1 teaspoon chicken stock powder
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
Instructions:
- Mix the ingredients for the egg mixture (except for the sesame oil).
- Combine the ingredients for the sauce in a bowl.
- Serve the rice on a plate.
- Heat 3 tablespoons of oil (a little more than usual) in a frying pan.
- Add the egg mixture from step 1 into the pan, stir for 3 seconds, and cook until the egg reaches your desired fluffiness and firmness.
- Place the cooked egg on top of the rice from step 3!
- Wipe the oil from the pan with paper towels or a cloth.
- Pour the sauce mixture from step 2 into the pan, bring to a simmer, and cook until it reaches your preferred thickness. Once done, pour it over the eggs from step 6!
And it’s ready to serve!♡
